- Haruki Murakami
Aside from being the highest source of tryptophan, avocados are also one of the richest sources of protein, folate, and the heart-friendly omega-3 fatty acids.
The flavor of the mamey sapote, also known as marmalade plum, is described by some as a combination of pumpkin, sweet potato and maraschino cherries with an avocado texture. Should you find some, make it into milkshakes or eat as is to help boost your mood and give your body the bone-fiendly calcium.
Guavas are the perfect snack for pregnant women. It is packed with potassium which helps prevent leg cramps; folate which prevents neural tube problems for the developing and baby, and tryptophan to help prevent postpartum depression.
Have you tried eating a nutritious candy? The tamarind is a very healthy fruit that can be consumed in dozens of ways including being made into candies. Enjoy their sweet and sour taste and provide your body not only with tryptophan but also with a rich amount of thiamine, magnesium, potassium, iron and calcium.
Apricots are important fruits in Iran where they are called Zard-ālū. Their scientific name Prunus armeniaca (Armenian plum) came from the belief that they are native in Armenia as they are known in the place during ancient times. Apricots are also excellent sources of vitamins A and C and a very good source of potassium and fiber.
The kiwifruit is the highest source of folate and vitamin K. In addition to tryptophan which aids restfulness, it also helps relax your nerves and muscles by loading up your body with magnesium.
Plaintains have higher tryptophan content than their non-cooking relatives, the sweet bananas. The same with their blood pressure slashing potassium.
The American persimmon can provide the body with more than 100% of the DV of vitamin C, higher than the Japanese ones. It is also rich in iron, one of the nutrients which helps boosts your energy levels.
Looking for other natural sources of fiber? Elderberries are one of the fruits loaded with dietary fiber. Pop them into your mouth for additional supply of vitamins A, C, and B6.
The delicious flavor of the soursop alone can already lift your mood. What with a taste that has been described as a combination of strawberry and pineapple with sour citrus notes contrasting with an underlying rich flavor reminiscent of coconut or banana. Chill before eating!
I really appreciate each and every one of my followers! So to all my followers thank you all for reblogging and liking my posts! It means a lot!
Thank you to all my wonderful followers who continue to inspire me! <3
Nope :) I don’t believe in fast weight loss, I just answer questions I get :)
The group put together two lists, “The Dirty Dozen” and “The Clean 15,” to help consumers know when they should buy organic and when it is unnecessary.
I’m not promoting it. Someone asked me about this plan to post I did and others saw it. I wrote once that I never did this plan and know about it only from what I’ve read online.
1 cup cooked, riced cauliflower (simply shred in a cheese grater )
1 cup mozzarella cheese
Pizza herbs: 1/2 tsp fennel, 1 tsp oregano, 2 tsp parsley
(The last three ingredients can be changed for your favorite pizza-type herbs)
Preheat oven to 450ºF/232ºC. Spray a cookie sheet with non-stick spray (or grease with some coconut/olive/whatever oil). In a medium bowl, combine cauliflower, egg and mozzarella. Press evenly on the pan. Sprinkle evenly with pizza herbs. Bake for 12-15 minutes (15-20 minutes if you double the recipe). Remove the pan from the oven. To the crust, add sauce, then toppings and cheese. Place under a grill/broiler at high heat just until cheese is melted.
This is a very nice cover and you have an Amazing voice. :)
Your cover by Kelly Clarkson - Stronger is great!