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Don’t you remember I’m your baby girl?
How could you push me out of your world,
Lied to your flesh and your blood,
Put your hands on the ones that you swore you loved?
Don’t you remember I’m your baby girl?
How could you throw me right out of your world?
So young when the pain had begun
Now forever afraid of being loved.

(Source: health-heaven)

I’m made of belief not barriers

I’m made of sweat not swagger

I’m made of many not one

I’m made of the next point not the last

I’m made of blazing trails not following paths

I’m made of every hurdle I’ve cleared not just the ones on the track

I am made of all the days you don’t see not just the one you do

I am made of everything to come not just what has been

I am made of sport!

(Source: health-heaven)

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health-heaven:

My fitspo video with my favorite fitspo girls :))

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The kind of feeling when everything you’re used to has been ripped away. Like there’s no more gravity, and I’m left to drift in outer space with no idea where I’m going.

Haruki Murakami

(Source: health-heaven)

(Source: berryhealthy, via tumblrgym)

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Say HELLO to my new baby!

(Source: health-heaven)

Quick question: You remember when I told you about me wanting to make new recipe blog. Well I need your help with name combo. If you have any idea, please let me know ?

If you want to know what will blog be about ;

http://health-heaven.tumblr.com/post/27634663276/question-1-i-want-to-make-new-blog-with-recipes-i 

( I would post 3 times a week - 1 day would be desserts, 2 day main meals and 3 day something healthy that whole family can enjoy ).

Someone asked me to post cake I made yesterday for my dad’s birthday :) I wanted to post this next week on my recipe blog when I get home, but well enjoy it:

I made Devil’s Food Cake from dear and amazing David Lebovitz.

For the cake:
9 tablespoons unsweetened cocoa powder
1½ cups cake flour (not self-rising)
½ teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
4 ounces (1 stick) unsalted butter, at room temperature
1½ cups granulated sugar
2 large eggs, at room temperature
½ cup strong coffee
½ cup whole or low-fat milk

For the ganache frosting:
10 ounces bittersweet or semisweet chocolate, coarsely chopped
½ cup water
¾ cup (1½ sticks) unsalted butter

1. Adjust the oven rack to the center of the oven and preheat the oven to 350 degrees.

2. Butter two 9″ x 2″ cake pans and line the bottoms with circles of parchment paper.

3. To make the cake layers, sift together the cocoa powder, cake flour, salt, baking soda, and baking powder in a bowl.

4. In the bowl of a standing electric mixer, or by hand, beat together the butter and sugar about 5 minutes until smooth and creamy. Add the eggs one at a time until fully incorporated. (If using a standing electric mixer, stop the mixer as necessary to scrape down the sides to be sure everything is getting mixed in.)

5. Mix together the coffee and milk. Stir half of the dry ingredients into the butter mixture, the add the coffee and milk. Finally stir in the other half of the dry ingredients.

6. Divide the batter into the two prepared cake pans and bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before frosting.

7. To make the frosting, melt the chopped chocolate with the water in a heatproof bowl set over a pan of barely simmering water, stirring occasionally until melted. Remove the bowl from the pan of water.

8. Cut the butter into small pieces and whisk them into the chocolate until completely melted and the ganache is smooth. Cool until spreadable, which may take about 1 hour at room temperature.

To frost the cake:

Run a knife around the inside of each of the cakes which will help release them from the pans. Tilt one cake out of the pan, remove the parchment paper from the bottom and invert it back onto a cake plate. Spread a good-sized layer of icing over the top. Top with the second cake layer and spread the top and sides with the remaining icing as decoratively as you want.

Storage: Cake is best the day it is made, although it’s fine the next day. Store at room temperature under a cake dome. 

(Source: health-heaven)

Hello Guys, I Need Your Help! I need to make cake in next 3-4 hours and want to try something new… Do you have any idea ?

It can be chocolate or fruit cake :)

I was thinking about Moist Devil’s Food Cake.

(Source: health-heaven)

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