La boquería in Barcelona, Spain
I’ve been here!!
<3 favorite <3
2 egg whites
2 tsp cocoa powder
4 Packets Stevia
* If you want you can add 1 Tbsp cinnamon
Preheat oven to 100C. Beat egg whites with a mixer until peaks form, add in the cocoa, stevia and cinnamon ( if you want ) and mix with a spoon.
Use a large spoon to spoon out batter on baking paper, and bake for 30-35 minutes. Let cool and enjoy!
Number of servings 10
Calories 7 Carbs 1 Fat 0 Protein 1 Chol 0 Fiber 1
(Source: , via smallcitysecrets)
(Source: , via pursuingamazing)
100 g Medjool dates
40 g dried raisins
30 g coconut flakes ( you can add more if you want )
1 tbsp gluten free steel cut oats
1 tbsp vegan chocolate chips
Combine dates, coconut flakes, gluten free steel cut oats in food processor, add raisins, quick pulse. Scrape the dough mixture on unbleached non-stick baking paper, add chocolate chips press evenly, and chill for an hour before serving.
Number of servings: 4
Calories 186 Carbs 33 Fat 6 Protein 2 Chol 0 Fiber 4