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07.04.1310523 NOTES Reblog
Making oatmeal cookies, because I made WAY too much. There’s no way I was going to be able to finish all of the leftovers. :)

I will share recipe :)


Lana Del Rey | Pretty Baby

Pretty baby, if you don’t like the way that I love you
Then throw my love on the floor

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07.01.139 NOTES Reblog
Take every chance. Drop every fear.

Take every chance. Drop every fear.

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07.01.1310360 NOTES Reblog

You need a 1kg piece of watermelon for this recipe.

½ cup (125ml) lemon juice
2 tablespoons brown sugar
3 cups (500g) coarsely
chopped watermelon
1½ cups (375ml) chilled sparkling mineral water

Combine juice and sugar in small saucepan; stir over low heat until sugar dissolves. Cool.

Blend or process watermelon, in batches, until smooth; strain through sieve into large jug. Stir in lemon syrup and mineral water; serve immediately.

Makes 1 litre (4 cups)

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Either you run the day or the day runs you.

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07.01.1367046 NOTES Reblog
Fruit & almond cake


a little oil or softened butter , for greasing
400g mixed blackberries, blueberries and raspberries


50g ground almonds
2 tbsp plain flour
100g brown sugar
2 eggs
2 egg yolks
250ml vegan cream

1. Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.

2. Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.

(Source: health-heaven)

Three-step carrot soup

1 large onion, chopped
500g carrots, chopped
1.2 litres (2 pints) vegetable stock
100g low-fat soft cheese
Ground black pepper

1.Put the onion and carrots into a large saucepan with the stock.

2.Bring up to the boil, then reduce the heat and simmer, partially covered, for 20-25 mins, or until the vegetables are tender.

3.Blend the soup to a puree using a hand-held stick blender or transfer to a food processor or blender and whizz until smooth. Add the soft cheese and blend again until it is thoroughly mixed in. Reheat gently, then serve.

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New posts today :)

07.01.135 NOTES Reblog
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