This food is low in saturated fat, and very low in cholesterol and sodium. It is also a good source of dietary fiber, thiamin, magnesium and phosphorus, and a very good source of manganese.
Lentils are rich sources of protein, folic acid, dietary fiber, vitamin C, B vitamins, essential amino acids and trace minerals. A 100 g serving of lentils contains 60 g carbohydrates, 31 g dietary fiber, 1 g fat, 26 g protein, 0.87 mg thiamine, 479 μg of folate and 7.5 mg iron. Among the winter growing legumes, lentils have the highest concentration of antioxidants.
Tropical fruit containing potassium, magnesium, fiber and many vitamins and minerals. Bananas are a healthy snack, filling and nutritious, providing energy and a healthy alternative to sugary snacks for kids and adults. Bananas have many health benefits, and as bananas are filling they can aid weight loss.
A small handful of dry roasted almonds not only makes a tasty snack, it is also very nutritious. Almonds are one of the healthiest nuts you can incorporate into your diet. To give you an idea of almond nutrition, one ounce of almond, approximately 22 kernels, is about 170 calories, 15 grams of fat and no cholesterol. It also gives you 3 grams of fiber, 6 grams of protein and a whole list of essential vitamins and minerals.
Dark chocolate contains a number of vitamins and minerals that can support your health. Dark chocolate contains some of the following vitamins and minerals in high concentrations:
The copper and potassium in dark chocolate help prevent against stroke and cardiovascular ailments. The iron in chocolate protects against iron deficiency anemia, and the magnesium in chocolate helps prevent type 2 diabetes, high blood pressure and heart disease.
Just three figs provide a whopping 30 grams of good carbohydrates along with a multitude of B vitamins, calcium and potassium to help ensure peak muscle function and optimal bone health.
Good Choices: Enjoy sweet potatoes, old fashioned oatmeal, energy bars (LUNA), beans, low-fat dairy foods, most fruits, 100 percent whole wheat or whole grain bread, oatmeal, nuts, whole wheat pasta, green peas, hummus and rice bran.
Foods to Avoid: Steer clear of sugared soft drinks, processed grains (white bread), french fries, pastries, scones, sugared cereals, syrup, whipped cream, chips and movie popcorn.
The quickest energy is from carbohydrates. That’s the body’s first preferences for energy.