Quick Mini Chocolate Cheesecakes
1/4 cup semisweet or bittersweet chocolate chips, melted
1/2 cup part-skim ricotta
12 chocolate wafer cookies
1 tablespoon 100% fruit jam, such as raspberry or cherry
Combine melted chocolate and ricotta in a small bowl. Spoon a scant 1 tablespoon of the mixture on each chocolate wafer and top with 1/4 teaspoon jam.
Per cheesecake: 61 calories