Serves 10

1 cup cooked beans, rinsed and drained
1/2 cup whole wheat breadcrumbs ( add more if you need )
1/2 small red onion, finely chopped
1 medium shredded carrot
1/2 tsp chili powder
2 tsp garlic powder
1 tsp dried celery
1 tsp black pepper
1 tsp salt
1 tsp natural seasoning
egg substitute


Combine all ingredients in a bowl, add them to food processor, mix it. Put mixture in a bowl and squish with your fingers to get it all to mash together. Add more breadcrumbs if needed. Form into patties, put them on a baking paper and bake on one side for 15-20 minutes without moving or turning it, and 10 minutes on other side ( 180 °C ). Serve with swiss chard like I did or anything you like. :)    

(Source: health-heaven)