Broccoli Slaw Salad with Five-Spice Tofu
Ingredient list
Serves 4
Dressing
2 Tbs. roasted sesame oil
2 Tbs. Chinese black vinegar or 1 Tbs. rice vinegar plus 1 Tbs. balsamic vinegar
1 tsp. sriracha or any chile-garlic sauce
1 tsp. sugar
Salad
1 1-lb. pkg. broccoli slaw
1 small red bell pepper, thinly sliced (1 cup)
7 oz. five-spice pressed tofu, sliced into matchsticks
1/3 cup chopped cilantro
2 green onions, chopped (1/4 cup)
4 Tbs. chopped roasted peanuts
DIRECTIONS
1. To make Dressing: Whisk together all ingredients in small bowl. Season with salt, if desired.
2. To make Salad: toss together all ingredients with Dressing in large bowl.
Nutritional Information
Per 2-cup serving :
Calories 221
Protein 10g
Total Fat 15g
Saturated Fat 2g
Carbs 15g
Cholesterol 0mg
Sodium 190mg
Fiber 6g
Sugar 8g
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