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Broccoli Slaw Salad with Five-Spice Tofu

Ingredient list
Serves 4
Dressing
2 Tbs. roasted sesame oil
2 Tbs. Chinese black vinegar or 1 Tbs. rice vinegar plus 1 Tbs. balsamic vinegar
1 tsp. sriracha or any chile-garlic sauce
1 tsp. sugar
Salad
1 1-lb. pkg. broccoli slaw
1 small red bell pepper, thinly sliced (1 cup)
7 oz. five-spice pressed tofu, sliced into matchsticks 
1/3 cup chopped cilantro
2 green onions, chopped (1/4 cup)
4 Tbs. chopped roasted peanuts
DIRECTIONS
1. To make Dressing: Whisk together all ingredients in small bowl. Season with salt, if desired.
2. To make Salad: toss together all ingredients with Dressing in large bowl.

Nutritional Information
Per 2-cup serving :
Calories 221
Protein 10g
Total Fat 15g
Saturated Fat 2g
Carbs 15g
Cholesterol 0mg
Sodium 190mg
Fiber 6g
Sugar 8g

Broccoli Slaw Salad with Five-Spice Tofu

Ingredient list

Serves 4

Dressing

2 Tbs. roasted sesame oil

2 Tbs. Chinese black vinegar or 1 Tbs. rice vinegar plus 1 Tbs. balsamic vinegar

1 tsp. sriracha or any chile-garlic sauce

1 tsp. sugar

Salad

1 1-lb. pkg. broccoli slaw

1 small red bell pepper, thinly sliced (1 cup)

7 oz. five-spice pressed tofu, sliced into matchsticks 

1/3 cup chopped cilantro

2 green onions, chopped (1/4 cup)

4 Tbs. chopped roasted peanuts

DIRECTIONS

1. To make Dressing: Whisk together all ingredients in small bowl. Season with salt, if desired.

2. To make Salad: toss together all ingredients with Dressing in large bowl.

Nutritional Information

Per 2-cup serving :

Calories 221

Protein 10g

Total Fat 15g

Saturated Fat 2g

Carbs 15g

Cholesterol 0mg

Sodium 190mg

Fiber 6g

Sugar 8g

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