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(Source: health-heaven)

Lemon-Raspberry Muffins

Who says sweets can’t be healthy?

1 lemon
1/2 cup sugar
1 cup nonfat buttermilk
1/3 cup canola oil
1 large egg
1 teaspoon vanilla extract
1 cup white whole-wheat flour or whole-wheat pastry flour
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups fresh or frozen (not thawed) raspberries

Preheat oven to 400°F. Coat 12 large (1/2-cup) muffin cups with cooking spray or line with paper liners. Use a vegetable peeler to remove the zest from the lemon in long strips. Combine the zest and sugar in a food processor; pulse until the zest is very finely chopped into the sugar. Add buttermilk, oil, egg and vanilla and pulse until blended. Combine whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Add the buttermilk mixture and fold until almost blended. Gently fold in raspberries. Divide the batter among the muffin cups. Bake the muffins until the edges and tops are golden, 20 to 25 minutes. Let cool in the pan for 5 minutes before turning out onto a wire rack. Serve warm.

Per muffin: 185 calories; 7 g fat ( 1 g sat , 4 g mono ); 18 mg cholesterol; 27 g carbohydrates; 4 g protein; 2 g fiber; 245 mg sodium; 42 mg potassium.

(Source: health-heaven)

Warm Lemon Water Benefits

Warm lemon water serves as the perfect good morning drink, as it aids the digestive system and makes the process of eliminating the waste products from the body easier. It prevents the problem of constipation and diarrhea from taking place, by ensuring smooth bowel functions.

Lemon is a vitamin C rich citrus fruit that enhances your beauty, by rejuvenating skin from within and thus bringing a glow on your face. One of the major health benefits of drinking lemon water is that it paves way for losing weight faster, thus acting as a great weight loss remedy. Lemon water flushes out body toxins and thus is extremely beneficial for the body.

Lemon, a fruit popular for its therapeutic properties, helps promote your immune system and thus, protects you from the clutches of most types of infections. It also plays the role of blood purifier. Lemon is a fabulous antiseptic bestowed on us by Mother Nature. Limewater juice works wonders for people having heart problem, owing to its high potassium content. So, make it a part of your daily routine to drink a glass of warm lemon water in the morning and then open your gateway to enjoy its health benefits.

(Source: health-heaven)

Citrus fruit.

Citrus fruit.

TOP 10 HEALTH BENEFITS OF DRINKING TEA 

1. Tea contains antioxidants. Like the Rust-Oleum  paint that keeps your outdoor furniture from rusting, tea’s antioxidants  protect your body from the ravages of aging and the effects of  pollution.
2. Tea has less caffeine than coffee. Coffee usually  has two to three times the caffeine of tea (unless you’re a fan of  Morning Thunder, which combines caffeine with mate, an herb that acts  like caffeine in our body). An eight-ounce cup of coffee contains around  135 mg caffeine; tea contains only 30 to 40 mg per cup. If drinking  coffee gives you the jitters, causes indigestion or headaches or  interferes with sleep — switch to tea.
3. Tea may reduce your risk of heart attack and stroke.  Unwanted blood clots formed from cholesterol and blood platelets cause  heart attack and stroke. Drinking tea may help keep your arteries smooth  and clog-free, the same way a drain keeps your bathroom pipes clear. A  5.6-year study from the Netherlands found a 70 percent lower risk of  fatal heart attack in people who drank at least two to three cups of  black tea daily compared to non-tea drinkers.
4. Tea protects your bones. It’s not just the milk  added to tea that builds strong bones. One study that compared tea  drinkers with non-drinkers, found that people who drank tea for 10 or  more years had the strongest bones, even after adjusting for age, body  weight, exercise, smoking and other risk factors. The authors suggest  that this may be the work of tea’s many beneficial phytochemicals.
5. Tea gives you a sweet smile. One look at the  grimy grin of Austin Powers and you may not think drinking tea is good  for your teeth, but think again. It’s the sugar added to it that’s  likely to blame for England’s bad dental record. Tea itself actually  contains fluoride and tannins that may keep plaque at bay. So add  unsweetened tea drinking to your daily dental routine of brushing and  flossing for healthier teeth and gums.
6. Tea bolsters your immune defenses. Drinking tea  may help your body’s immune system fight off infection. When 21  volunteers drank either five cups of tea or coffee each day for four  weeks, researchers saw higher immune system activity in the blood of the  tea drinkers.
7. Tea protects against cancer. Thank the  polyphenols, the antioxidants found in tea, once again for their  cancer-fighting effects. While the overall research is inconclusive,  there are enough studies that show the potential protective effects of  drinking tea to make adding tea to your list of daily beverages.
8. Tea helps keep you hydrated. Caffeinated beverages, including tea, used to be on the list of beverages that didn’t contribute to our daily fluid needs. Since caffeine is a diuretic and  makes us pee more, the thought was that caffeinated beverages couldn’t  contribute to our overall fluid requirement. However, recent research  has shown that the caffeine really doesn’t matter — tea  and other caffeinated beverages definitely contribute to our fluid  needs. The only time the caffeine becomes a problem as far as fluid is  concerned is when you drink more than five or six cups of a caffeinated  beverage at one time.
9. Tea is calorie-free. Tea doesn’t have any  calories, unless you add sweetener or milk. Consuming even 250 fewer  calories per day can result in losing one pound per week. If you’re  looking for a satisfying, calorie-free beverage, tea is a top choice.
10. Tea increases your metabolism. Lots of people  complain about a slow metabolic rate and their inability to lose weight.  Green tea has been shown to actually increase metabolic rate so that  you can burn 70 to 80 additional calories by drinking just five cups of  green tea per day. Over a year’s time you could lose eight pounds just  by drinking green tea. Of course, taking a 15-minute walk every day will  also burn calories.

TOP 10 HEALTH BENEFITS OF DRINKING TEA 


1. Tea contains antioxidants. Like the Rust-Oleum paint that keeps your outdoor furniture from rusting, tea’s antioxidants protect your body from the ravages of aging and the effects of pollution.

2. Tea has less caffeine than coffee. Coffee usually has two to three times the caffeine of tea (unless you’re a fan of Morning Thunder, which combines caffeine with mate, an herb that acts like caffeine in our body). An eight-ounce cup of coffee contains around 135 mg caffeine; tea contains only 30 to 40 mg per cup. If drinking coffee gives you the jitters, causes indigestion or headaches or interferes with sleep — switch to tea.

3. Tea may reduce your risk of heart attack and stroke. Unwanted blood clots formed from cholesterol and blood platelets cause heart attack and stroke. Drinking tea may help keep your arteries smooth and clog-free, the same way a drain keeps your bathroom pipes clear. A 5.6-year study from the Netherlands found a 70 percent lower risk of fatal heart attack in people who drank at least two to three cups of black tea daily compared to non-tea drinkers.

4. Tea protects your bones. It’s not just the milk added to tea that builds strong bones. One study that compared tea drinkers with non-drinkers, found that people who drank tea for 10 or more years had the strongest bones, even after adjusting for age, body weight, exercise, smoking and other risk factors. The authors suggest that this may be the work of tea’s many beneficial phytochemicals.

5. Tea gives you a sweet smile. One look at the grimy grin of Austin Powers and you may not think drinking tea is good for your teeth, but think again. It’s the sugar added to it that’s likely to blame for England’s bad dental record. Tea itself actually contains fluoride and tannins that may keep plaque at bay. So add unsweetened tea drinking to your daily dental routine of brushing and flossing for healthier teeth and gums.

6. Tea bolsters your immune defenses. Drinking tea may help your body’s immune system fight off infection. When 21 volunteers drank either five cups of tea or coffee each day for four weeks, researchers saw higher immune system activity in the blood of the tea drinkers.

7. Tea protects against cancer. Thank the polyphenols, the antioxidants found in tea, once again for their cancer-fighting effects. While the overall research is inconclusive, there are enough studies that show the potential protective effects of drinking tea to make adding tea to your list of daily beverages.

8. Tea helps keep you hydrated. Caffeinated beverages, including tea, used to be on the list of beverages that didn’t contribute to our daily fluid needs. Since caffeine is a diuretic and makes us pee more, the thought was that caffeinated beverages couldn’t contribute to our overall fluid requirement. However, recent research has shown that the caffeine really doesn’t matter — tea and other caffeinated beverages definitely contribute to our fluid needs. The only time the caffeine becomes a problem as far as fluid is concerned is when you drink more than five or six cups of a caffeinated beverage at one time.

9. Tea is calorie-free. Tea doesn’t have any calories, unless you add sweetener or milk. Consuming even 250 fewer calories per day can result in losing one pound per week. If you’re looking for a satisfying, calorie-free beverage, tea is a top choice.

10. Tea increases your metabolism. Lots of people complain about a slow metabolic rate and their inability to lose weight. Green tea has been shown to actually increase metabolic rate so that you can burn 70 to 80 additional calories by drinking just five cups of green tea per day. Over a year’s time you could lose eight pounds just by drinking green tea. Of course, taking a 15-minute walk every day will also burn calories.


The Healthiest Fruit with Antioxidant Fruit Benefits 

1. Apples, with the skin, provide pectin, 5 grams of fiber and a heaping dose of flavonoid antioxidants. Apple fiber helps lower cholesterol and keep you regular. And the powerful flavonoids reduce your risk of heart disease, stroke and cancer. A medium apple has about 80 calories. 
2. Apricots are a good source of vitamins A, C and E, potassium, iron and carotenoids. The lycopene found in apricots helps protect your eyes and prevent heart disease, LDL cholesterol oxidation and certain cancers – especially skin cancer. And the fiber in apricots helps relieve constipation. Plus 1 apricot has only 19 calories. 
3. Bananas are a great source of potassium (about 400 mg), which helps lower your risk of high blood pressure and stroke and plays a key role in muscle function. Bananas are delicious and sweet to eat, making them a good sugar substitute and natural energy source. The fiber in bananas helps restore normal bowel action. A medium size banana has around 108 calories.
4. Berries are super high in powerful antioxidants, including vitamin C. Numerous studies show berries offer great protection against heart disease stroke, cancer and many other diseases.  
 
Blueberries top the antioxidant fruit benefits list. Besides other health benefits, blueberries help prevent high blood pressure, macular degeneration and brain damage leading to Alzheimer’s disease. 1 cup of blueberries has 81 calories and 4 grams of fiber.
Blackberries – a single cup of blackberries has 74 calories and a whopping 10 grams of fiber.
Raspberries – there are 60 calories in 1 cup of raspberries with 8 grams of fiber.
Strawberries – 1 cup of sliced strawberries has 50 calories and 4 grams of fiber.
 
5. Cantaloupes are packed with Vitamin C, potassium and carotenoid antioxidants. Cantaloupe can help reduce inflammation, prevent cancer and cardiovascular disease, boost immunity and help protect your skin from sunburn. Half a melon has 97 calories and 2 grams of fiber.
6. Cherries are very high in iron and disease-fighting flavonoids. They also have potassium, magnesium, C and E, folate and heart-protective carotenoids. Cherries can significantly reduce inflammation, arthritic pain, bad cholesterol and cancer risk. 1 cup of cherries has 88 calories. 
7. Citrus Fruits are best known for flavor, juiciness and high vitamin C content. But they’re also a good source of folate, fiber and other antioxidants, vitamins and minerals. Citrus fruit has been shown to help reduce cholesterol, blood pressure and the risk of some types of cancer.
Pink or Red Grapefruit – half a grapefruit has just a scant 47 calories.
Oranges provide an impressive 50 to 70 mg of vitamin C and a medium orange has only 68 calories.
Lemons and Limes – 1 lime or small lemon has about 17 calories.
8. Kiwifruit, when compared ounce for ounce, has more than twice the vitamin C of an orange. It’s also an excellent source of magnesium, potassium and vitamins A and E. Kiwis have been shown to boost the immune system and reduce respiratory diseases. 1 medium kiwi has 47 calories and 3 grams of fiber.
9. Papayas are loaded with vitamin C, folate, carotenoids and natural digestive enzymes that help with protein digestion. 1 cup of cubed papaya has 55 calories. 
10. Red Grapes contain iron, potassium, fiber and  an abundance of powerful disease-fighting antioxidants. Although red wine gets most of the publicity, dark colored grapes are the original source of the flavonoids, anthocyanins and resveratrol, which have been shown to help prevent heart disease and cancer. 1 cup of red or purple grapes has 60 calories. 

The Healthiest Fruit with Antioxidant Fruit Benefits 


1. Apples, with the skin, provide pectin, 5 grams of fiber and a heaping dose of flavonoid antioxidants. Apple fiber helps lower cholesterol and keep you regular. And the powerful flavonoids reduce your risk of heart disease, stroke and cancer. A medium apple has about 80 calories. 

2. Apricots are a good source of vitamins A, C and E, potassium, iron and carotenoids. The lycopene found in apricots helps protect your eyes and prevent heart disease, LDL cholesterol oxidation and certain cancers – especially skin cancer. And the fiber in apricots helps relieve constipation. Plus 1 apricot has only 19 calories. 

3. Bananas are a great source of potassium (about 400 mg), which helps lower your risk of high blood pressure and stroke and plays a key role in muscle function. Bananas are delicious and sweet to eat, making them a good sugar substitute and natural energy source. The fiber in bananas helps restore normal bowel action. A medium size banana has around 108 calories.

4. Berries are super high in powerful antioxidants, including vitamin C. Numerous studies show berries offer great protection against heart disease stroke, cancer and many other diseases.  

 

  • Blueberries top the antioxidant fruit benefits list. Besides other health benefits, blueberries help prevent high blood pressure, macular degeneration and brain damage leading to Alzheimer’s disease. 1 cup of blueberries has 81 calories and 4 grams of fiber.
  • Blackberries – a single cup of blackberries has 74 calories and a whopping 10 grams of fiber.
  • Raspberries – there are 60 calories in 1 cup of raspberries with 8 grams of fiber.
  • Strawberries – 1 cup of sliced strawberries has 50 calories and 4 grams of fiber.

 

5. Cantaloupes are packed with Vitamin C, potassium and carotenoid antioxidants. Cantaloupe can help reduce inflammation, prevent cancer and cardiovascular disease, boost immunity and help protect your skin from sunburn. Half a melon has 97 calories and 2 grams of fiber.

6. Cherries are very high in iron and disease-fighting flavonoids. They also have potassium, magnesium, C and E, folate and heart-protective carotenoids. Cherries can significantly reduce inflammation, arthritic pain, bad cholesterol and cancer risk. 1 cup of cherries has 88 calories. 

7. Citrus Fruits are best known for flavor, juiciness and high vitamin C content. But they’re also a good source of folate, fiber and other antioxidants, vitamins and minerals. Citrus fruit has been shown to help reduce cholesterol, blood pressure and the risk of some types of cancer.

  • Pink or Red Grapefruit – half a grapefruit has just a scant 47 calories.
  • Oranges provide an impressive 50 to 70 mg of vitamin C and a medium orange has only 68 calories.
  • Lemons and Limes – 1 lime or small lemon has about 17 calories.

8. Kiwifruit, when compared ounce for ounce, has more than twice the vitamin C of an orange. It’s also an excellent source of magnesium, potassium and vitamins A and E. Kiwis have been shown to boost the immune system and reduce respiratory diseases. 1 medium kiwi has 47 calories and 3 grams of fiber.

9. Papayas are loaded with vitamin C, folate, carotenoids and natural digestive enzymes that help with protein digestion. 1 cup of cubed papaya has 55 calories. 

10. Red Grapes contain iron, potassium, fiber and  an abundance of powerful disease-fighting antioxidants. Although red wine gets most of the publicity, dark colored grapes are the original source of the flavonoids, anthocyanins and resveratrol, which have been shown to help prevent heart disease and cancer. 1 cup of red or purple grapes has 60 calories. 

Sugar snap pea & barley salad
You get two sides in one with this dish—whole-grain barley along with crisp matchsticks of vitamin- and fiber-rich snap peas. serve with roasted or grilled salmon or chicken.
6 servings, about 2/3 cup each
active time: 30 minutes
total time: 30 minutes
Ingredients
2 cups water
1 cup quick-cooking barley
8 ounces sugar snap peas, trimmed and sliced into matchsticks
1/2 cup chopped fresh flat-leaf parsley
1/4 cup finely chopped red onion
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Preparation
bring water to a boil in a medium saucepan. add barley and cook, covered, for 10 to 12 minutes, or according to package directions. remove from the heat and let stand, covered, for 5 minutes.
rinse the barley under cool water and transfer to a large bowl. add snap peas, parsley, onion, oil, lemon juice, salt and pepper and toss to combine.
Nutrition
 
per serving: 152 calories; 5 g fat ( 1 g sat , 4 g mono ); 0 mg cholesterol; 23 g carbohydrates; 0 g added sugars; 4 g protein; 4 g fiber; 301 mg sodium; 108 mg potassium.
nutrition bonus: vitamin c (25% daily value), vitamin a (15% dv).
carbohydrate servings: 1
exchanges: 1 starch, 1 vegetable, 1 fat
eatingwell

Sugar snap pea & barley salad

You get two sides in one with this dish—whole-grain barley along with crisp matchsticks of vitamin- and fiber-rich snap peas. serve with roasted or grilled salmon or chicken.

6 servings, about 2/3 cup each

active time: 30 minutes

total time: 30 minutes

Ingredients

  • 2 cups water
  • 1 cup quick-cooking barley
  • 8 ounces sugar snap peas, trimmed and sliced into matchsticks
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup finely chopped red onion
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

  1. bring water to a boil in a medium saucepan. add barley and cook, covered, for 10 to 12 minutes, or according to package directions. remove from the heat and let stand, covered, for 5 minutes.
  2. rinse the barley under cool water and transfer to a large bowl. add snap peas, parsley, onion, oil, lemon juice, salt and pepper and toss to combine.

Nutrition

per serving: 152 calories; 5 g fat ( 1 g sat , 4 g mono ); 0 mg cholesterol; 23 g carbohydrates; 0 g added sugars; 4 g protein; 4 g fiber; 301 mg sodium; 108 mg potassium.

nutrition bonus: vitamin c (25% daily value), vitamin a (15% dv).

carbohydrate servings: 1

exchanges: 1 starch, 1 vegetable, 1 fat

eatingwell

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