Green smoothie :) coconut milk + 1 granny smith apple + 3 strawberries + 1/2 banana + 1 cup spinach + 2 tsp chia seed + 1 tsp cinnamon + 1 tsp raw cacao :) #fruit #smoothie #greens #greensmoothie #raw #food #healthy #chiaseeds #coconutmilk #strawberries #bananas #spinach #grannysmithapple #cinnamon #yummy #tasty #vegan #vegetarian #rawfood #grannysmith #cacso #rawcacao
Best smoothie ever :D Coconut milk + cherries + 1 banana + 2 pieces of dark chocolate… Love it! #recipe #raw #vegan #vegetarian #food #smoothie #fruit #cherries #bananas #coconutmilk #tasty #yummy #love #chocolate #alpro
Deep-Dish, Single-Lady, Salted Whole Wheat Vegan Chocolate Chip Cookie (with gluten free and peanut butter cookie variations) / Recipe
You will need:
300 g biscuits (I used organic spelt butter biscuit)
200 g vegan dark chocolate
30 g brown sugar
½ cup coconut milk
30 g coconut oil (I used Nutiva organic extra virgin coconut oil)
20 mL rum
1.Melt the chocolate with coconut oil
2.Crush the biscuits and place into a mixing bowl, add brown sugar, rum, chocolate and mix
3.Now add milk you don’t need to add whole ½ cup add as much as you think you will need to make balls
4.Place the chocolate balls on a plate, chill in the fridge for 30 mins
WE FEED THE WORLD is a film about food and globalisation, fishermen and farmers, long-distance lorry drivers and high-powered corporate executives, the flow of goods and cash flow–a film about scarcity amid plenty. With its unforgettable images, the film provides insight into the production of our food and answers the question what world hunger has to do with us .
Interviewed are not only fishermen, farmers, agronomists, biologists and the UN’s Jean Ziegler, but also the director of production at Pioneer, the world’s largest seed company, as well as Peter Brabeck, Chairman and CEO of Nestlé International, the largest food company in the world.
* I have to say I cried when chickens were killed, that was not only scary but very sad… and people wonder why I don’t eat meat, and CEO of Nestlé International all I have to say is OMG.
Pre-run: banana, spinach, peaches, and watermelon! It was a little rich, so I blended some ice in afterwards.
What a treat! #Soulfood #SuperSalad #Lunch @EternalAbundance
#raw #vegan #livefood #bioavailable #microgreens #miso #quinoa #sesame #ginger #hempoil #avocado @e3live
HOLY SHIT. this looks so good!
This looks so delicious. I want it!
These Vegan Overnight Oat Parfaits are the perfect breakfast food for your weekend detox. Learn how to make your own here.
My overnight oatmeal ingredients:
Blueberries raw 1/3 cup
Organic White Chia Seed, 2 Tbsp
Steel Cut Oats, 1/2 cup
Maple Sugar , 2 tsp
Unsweetend Almond Milk, 1 cup
Cinnamon, ground, 1 tsp
Organic Ground Flaxseed 1 tbsp
Mix together in a bowl and place in fridge overnight.
Steel Cut Oats, 1/4 cup
Walnuts, 1/4 cup
Dark Muscovado Sugar, 2 tsb
add overnight oatmeal
Preheat oven to 180 C. Combine everything, drop with spoon onto a baking sheet. Bake for 10-12 minutes.
How to make flax egg
1 tablespoon ground flax seeds
2 - 3 tablespoons water
In a small bowl, add flax meal followed by water (not water followed by flax), stirring as you go. Place the bowl of eggs in the refrigerator for a minimum of 15 minutes.
Number of servings: 8
Per serving: 98 calories