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Following

vegan-yums:

Deep-Dish, Single-Lady, Salted Whole Wheat Vegan Chocolate Chip Cookie (with gluten free and peanut butter cookie variations) / Recipe

(via ladyherondale)


You will need:
300 g biscuits (I used organic spelt butter biscuit)
200 g vegan dark chocolate
30 g brown sugar
½ cup coconut milk
30 g coconut oil (I used Nutiva organic extra virgin coconut oil)
20 mL rum

Directions:
1.Melt the chocolate with coconut oil
2.Crush the biscuits and place into a mixing bowl, add brown sugar, rum, chocolate and mix
3.Now add milk you don’t need to add whole ½ cup add as much as you think you will need to make balls
4.Place the chocolate balls on a plate, chill in the fridge for 30 mins

You will need:

300 g biscuits (I used organic spelt butter biscuit)

200 g vegan dark chocolate

30 g brown sugar

½ cup coconut milk

30 g coconut oil (I used Nutiva organic extra virgin coconut oil)

20 mL rum

Directions:

1.Melt the chocolate with coconut oil

2.Crush the biscuits and place into a mixing bowl, add brown sugar, rum, chocolate and mix

3.Now add milk you don’t need to add whole ½ cup add as much as you think you will need to make balls

4.Place the chocolate balls on a plate, chill in the fridge for 30 mins

(Source: health-heaven)

averymuether:

Finished version! Alternative protein sources poster.

averymuether:

Finished version! Alternative protein sources poster.

(via fit-healthy-strong)

WE FEED THE WORLD: this documentary made me really sad…Please everyone watch this !!

We Feed the World  (click on this)

image

WE FEED THE WORLD is a film about food and globalisation, fishermen and farmers, long-distance lorry drivers and high-powered corporate executives, the flow of goods and cash flow–a film about scarcity amid plenty. With its unforgettable images, the film provides insight into the production of our food and answers the question what world hunger has to do with us .

Interviewed are not only fishermen, farmers, agronomists, biologists and the UN’s Jean Ziegler, but also the director of production at Pioneer, the world’s largest seed company, as well as Peter Brabeck, Chairman and CEO of Nestlé International, the largest food company in the world.

* I have to say I cried when chickens were killed, that was not only scary but very sad… and people wonder why I don’t eat meat, and CEO of Nestlé International all I have to say is OMG.

(Source: health-heaven)

Making Ashure and Zerde :) yummy desserts <3
jayseaeye:

Pre-run: banana, spinach, peaches, and watermelon! It was a little rich, so I blended some ice in afterwards. 

jayseaeye:

Pre-run: banana, spinach, peaches, and watermelon! It was a little rich, so I blended some ice in afterwards. 

(via get-that-tight-ass)

xo-kettlebelle:

skinny-thinny-dreams:

evepostapple:

What a treat! #Soulfood #SuperSalad #Lunch @EternalAbundance
#raw #vegan #livefood #bioavailable #microgreens #miso #quinoa #sesame #ginger #hempoil #avocado @e3live

HOLY SHIT. this looks so good!

This looks so delicious. I want it!

xo-kettlebelle:

skinny-thinny-dreams:

evepostapple:

What a treat! #Soulfood #SuperSalad #Lunch @EternalAbundance

#raw #vegan #livefood #bioavailable #microgreens #miso #quinoa #sesame #ginger #hempoil #avocado @e3live

HOLY SHIT. this looks so good!

This looks so delicious. I want it!

(via get-that-tight-ass)

paradiseofhealth:

vegnews:

These Vegan Overnight Oat Parfaits are the perfect breakfast food for your weekend detox. Learn how to make your own here. 

get healthy

paradiseofhealth:

vegnews:

These Vegan Overnight Oat Parfaits are the perfect breakfast food for your weekend detox. Learn how to make your own here

get healthy

(via paradiseofpooja)

yummmyyy <3

(Source: health-heaven)

Best cookies ever!! Vegan leftover blueberry oatmeal cookies

image

My overnight oatmeal ingredients:

Blueberries raw 1/3 cup    
Organic White Chia Seed, 2 Tbsp    
Steel Cut Oats, 1/2 cup   
Maple Sugar , 2 tsp    
Unsweetend Almond Milk, 1 cup    
Cinnamon, ground, 1 tsp    
Organic Ground Flaxseed 1 tbsp

Mix together in a bowl and place in fridge overnight.

image


Added ingredients:

Steel Cut Oats, 1/4 cup    
Walnuts, 1/4 cup     
Dark Muscovado Sugar, 2 tsb
Flax egg
add overnight oatmeal


Preheat oven to 180 C. Combine everything, drop with spoon onto a baking sheet. Bake for 10-12 minutes.

How to make flax egg

1 tablespoon ground flax seeds
2 - 3 tablespoons water

In a small bowl, add flax meal followed by water (not water followed by flax), stirring as you go. Place the bowl of eggs in the refrigerator for a minimum of 15 minutes.

Number of servings: 8

Per serving: 98 calories

(Source: health-heaven)

Melonade

You need a 1kg piece of watermelon for this recipe.

½ cup (125ml) lemon juice
2 tablespoons brown sugar
3 cups (500g) coarsely
chopped watermelon
1½ cups (375ml) chilled sparkling mineral water

Combine juice and sugar in small saucepan; stir over low heat until sugar dissolves. Cool.

Blend or process watermelon, in batches, until smooth; strain through sieve into large jug. Stir in lemon syrup and mineral water; serve immediately.

Makes 1 litre (4 cups)

(Source: health-heaven)

sooo good #quinoa #vegan #vegetarian #cookies

sooo good #quinoa #vegan #vegetarian #cookies

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